Saturday, November 16, 2013
For work, I'm learning how to make information freely available, but still belonging to the original author. So, I wrote all this stuff, and took all these pictures. And, here's the html code that says so.
Life With Andrea by Andrea GillaspySteinhilper is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Life With Andrea by Andrea GillaspySteinhilper is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Monday, November 04, 2013
Nostalgia
We always think about the past, it must have been better, to
have been royalty would have been wonderful, luscious clothes, entertainment,
clear skies, hunting. We tend to gloss
over the inconveniences, such as lack of plumbing or central heating or running
water. But was there a time when one had
both? The choice is always – whether the
things one is missing were less important than the things one had. As we age, the newfangled toys seem further
removed from our needs, so we elevate our own past, and sometimes any
past.
I think of this as I set out to write about a place
important in my past, the past of the 1960s.
It was in itself a trip to a further past, a manufactured past, but I do
not have the experience to know whence it was manufactured. All I have is my experience -- The experience
of living in a Caribbean castle.
Sam Lord’s looked like a castle, but I expect it was more of
a plantation house in function. It was
huge, white, had crenellations on top, and sweeping marble staircases. The patio stretched across the entire back,
looking out to the formal garden – a garden with paths, hedges, and a fountain –
and beyond the garden to the sea. Every
day an army of gardeners and housekeepers must have tended the lawn and the
castle to keep it all polished, with not a leaf out of place, a speck of
crumble in the masonry, or a spot of dust.
All this I did not see at the time, I just knew it was fancy.
Indoors I knew was more than fancy. Indoors were the antiques, the 3 food wide
walls. The rooms that flowed into one
another, each with fairly comfortable antique furniture, huge mirrors, wood
floors scrubbed and waxed to a shine.
The plethora of rooms meant that in any one, you could be alone if you
liked – and there was little noise.
Perhaps the carpets mitigated any sound, perhaps the high ceilings
carried it away, perhaps it really was quiet aside from the birds
outdoors. All the castle was open to the
out-of-doors. Were it to be “shut up”,
it would get stifling hot, so the breezes came through all the many windows and
French doors. I particularly remember
some of the antique mirrors, because you could not see yourself very well in
them – when silver gets old enough, especially in a salt water climate, it does
not reflect well.
Meals were made – you didn’t have to pay for them, just sign
for them. Any drinks you wanted,
alcoholic or not, were available, and frequently you did not even need to sign
for them, the staff knew who you were and just added them to your tab. There was a game room with billiards, chess,
cards, and other what I call “real” games – non-electronic games. The library had comfortable chairs,
individually or grouped in twos, and assorted hardcover books in a few
languages. Yes, there was running water,
plumbing, electricity. Heat was not
needed in the Caribbean, nor was air conditioning if you left the house open
and collected the ocean breeze.
What was missing?
Electronics, cell phones, a constant connection to the outside
world. Being of my generation, I would
not miss that, but modern people would. For
me, it could have been idyllic.
It would not have been idyllic for the staff, however. They would have to cook, without air
conditioning. They were the army of
gardeners and housekeepers who kept everything lovely. All the clothes and linens of guests were
washed and hung out in the sun and ironed, before being returned to the
owners. And they always had to be
polite. I once wandered into the “kitchen
garden” only to discover it was the one place where the staff had control of
their lives. They politely encouraged me
to leave.
I remember loving Sam Lords Castle, and always being a bit
uncomfortable. I loved the luxury, the
climate, the water, the antiques, the silence.
Yet, knowing that I pretended to belong to a privileged class made me
very uncomfortable. At thirteen, I could
not reconcile the two. At sixty, I would
love to return for a week to wooden floors, white walls, antiques, sea breezes,
and an ocean warm as summer and blue as a spring sky.